Pisang Goreng (Banana Fritters)

English Recipe Origin: Indonesia Type: Fritters, Snack, Dessert Serving Quantity: 4 pieces Fried bananas are the most favorite snack or fritters in Indonesia.  A combination of delicious banana flavor coated with crunchy flour.  Banana fritters are very delicious to enjoy while warm in the afternoon as an accompaniment to drinking tea or coffee.  Banana fritters…

Sambal Teri ( Anchovy Spicy Sauce)

English Recipe Sambal Teri is one of the most popular chili sauce in Angkringan (street stalls).  This chili sauce consists of tomato chili sauce mixed with anchovies to add to the aroma of the chili sauce.  Besides that, the crispy texture of anchovies adds a different sensation to this chili sauce.  Even without side dishes,…

Sambal Ijo Khas Padang

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 2-3 Portion Spicy Level: Medium Sambal Ijo is the most famous type of chili sauce from the Padang area, Sumatra.  This chili sauce is one of the must be and favorite dishes at Padang restaurants.  Unlike the other iconic spicy sambal colors which are generally…

Sambal Dadak (Fresh Spicy Chili Sauce)

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 2-3 Portion Spicy Level: Medium Sambal Dadak is a chili sauce whose method of preparation is simple so that it can be done suddenly and doesn’t take long time to make it. This chili sauce has a distinctive fresh taste because all the fresh ingredients…

Sambal Dabu-Dabu

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 1 Portion Spicy Level: Medium Sambal Dabu-Dabu is a chili sauce consisting of chopped tomatoes, shallots and chilies.  Unlike the usual chili sauce, which is ground, this Sambal Dabu  in the form chopped of vegetables looks like a salad with a spicy, sour and also…

Sambal Bawang (Spicy Chili Sauce)

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 1 Portion Spicy Level: Medium Sambal Bawang is the easiest and fastest spicy chili sauce to make.  In addition, this chili sauce is very suitable as a complement to side dishes that are usually fried, such as fried chicken, fried eggs, fried tempeh, fried tofu,…

Sambal Kacang (Spicy Peanut Sauce)

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 2-3 Portion Spicy Level: Medium Sambal kacang is a spicy peanut sauce whose basic ingredients are made from peanuts.  This Sambal is suitable served with Pecel.  Usually the famous pecel from the Madiun and also Blitar areas.  Nasi pecel is mostly sold in the morning…

Sambal Tomat ( Spicy Tomato Sauce)

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 1 Portion Spicy Level: Medium Ingredients: 1 Tomato 3 Chilies 3 Shallots 1 Garlic 5 grams of shrimp paste 1/4 tsp salt 1/2 tbsp brown sugar 1 Lime How to Make: Recette Francais Origine : Indonésie Type : Sambal, Accompagnement Quantité de portion : 1 portion Niveau…

Sambal Korek (Indonesian Chili Sauce)

Resep Indonesia Asal: Indonesia Jenis: Sambal, Lauk Jumlah Penyajian: 1 Porsi Level: Sedang Sambal Korek adalah sambal yang cara membuatnya paling mudah dan paling cepat swhingga sambal ini selalu menjadi sambal adalan ketika tiba-tiba ingin makan nasi dengan  sambal secara dadakan. Selain itu sambal ini juga cocok dipadukan dengan berbagai macam lauk seperti tempe goreng,…

Sambal Tempe

Resep Indonesia Asal: Indonesia Jenis: Sambal, Lauk Jumlah Penyajian: 1 Porsi Level: Sedang Sambal Tempe 3 iris tempe goreng3 cabai rawit1 bawang putih1/4 sdt garam1/2 sdt gulaDaun kemangiMinyak Cara Membuat:1. Siapkan tempe yang sudah digoreng2. Haluskan bawang putih, garam dan gula.3. Tambahkan cabai kemudian tumbuk kasar.4. Setelah hancur siram dengan sedikit minyak panas.5. Campur sampai…