Sambal Teri ( Anchovy Spicy Sauce)

English Recipe Sambal Teri is one of the most popular chili sauce in Angkringan (street stalls).  This chili sauce consists of tomato chili sauce mixed with anchovies to add to the aroma of the chili sauce.  Besides that, the crispy texture of anchovies adds a different sensation to this chili sauce.  Even without side dishes,…

Sambal Ijo Khas Padang

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 2-3 Portion Spicy Level: Medium Sambal Ijo is the most famous type of chili sauce from the Padang area, Sumatra.  This chili sauce is one of the must be and favorite dishes at Padang restaurants.  Unlike the other iconic spicy sambal colors which are generally…

Sambal Dadak (Fresh Spicy Chili Sauce)

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 2-3 Portion Spicy Level: Medium Sambal Dadak is a chili sauce whose method of preparation is simple so that it can be done suddenly and doesn’t take long time to make it. This chili sauce has a distinctive fresh taste because all the fresh ingredients…

Sambal Dabu-Dabu

English Recipe Origin: Indonesia Type: Sambal, Side Dish Serving Quantity: 1 Portion Spicy Level: Medium Sambal Dabu-Dabu is a chili sauce consisting of chopped tomatoes, shallots and chilies.  Unlike the usual chili sauce, which is ground, this Sambal Dabu  in the form chopped of vegetables looks like a salad with a spicy, sour and also…